Pita Pit USA expands to Belgrade, Wasilla, Palmer

Pita Pit USA is expanding its footprint with new locations in both Montana and Alaska, emphasizing its commitment to providing fresh and healthy Mediterranean dining options. In Montana, a new franchise will be operated by Bruce Foreman in Belgrade, who aims to create jobs and mentor young employees while introducing the brand's offerings, including a newly added Greek Grilled Cheese. Meanwhile, in Alaska, franchisee Kaleb Crawford will open two new locations in Wasilla and Palmer, catering to rapidly growing communities. Both expansions highlight Pita Pit's strategy to leverage smaller drive-thru models to enhance flexibility for franchise partners. The updated menu features customizable options, including various pitas and bowls, aimed at meeting the increasing demand for health-forward dining. Pita Pit's CEO, Peter Riggs, expressed excitement about these developments and the brand's growth potential in both regions.