California Prop 12 Spurs National Pork Industry Clash

California's Proposition 12, fully implemented in 2024, sets stricter animal welfare standards for pork, veal, and eggs sold in the state, leading to increased production costs and a 19% rise in pork prices for California consumers. To maintain access to California's market, 27% of U.S. pork producers have made investments or changed operations. Critics argue the law disproportionately burdens out-of-state farmers, may drive industry consolidation, and could fail to deliver promised animal welfare benefits, while some small farmers and animal activists support it. Major industry groups and veterinary associations oppose the regulation. The law has contributed to a 22% reduction in pork purchases among California's low-income families and spurred the introduction of the 'Save Our Bacon Act' in Congress to prevent state-by-state standards. The debate has become a focal point in farm bill negotiations, with both economic and ethical aspects under discussion.