Waffle House Serves 272 Million Eggs Annually Across 2,015 Locations

Waffle House, with over 2,015 locations primarily in the eastern and southern U.S., serves a staggering 272 million eggs annually, making it the restaurant's most consumed item. The eggs are sourced from multiple farms, with half coming from Rose Acre Farms, the second-largest egg producer in the U.S. In an innovative move, Bojangles has launched its new Chicken and Bo-Berry Waffles, aiming to elevate the brunch experience by offering it all day, along with a promotional campaign to encourage trials. This new item pairs Cajun Filet with warm Bo-Berry Waffles, appealing to both sweet and savory taste preferences. The brunch trend is increasingly popular, as noted by Bojangles’ marketing efforts to redefine brunch as an everyday affair. With the growing variety of waffle offerings, both in restaurants and grocery stores, the waffle continues to be a staple in American cuisine.