Eleven tourists from mainland China are suspected to have suffered food poisoning while dining in Hong Kong, leading to hospitalizations. The group, part of a 61-member tour, fell ill after consuming meals at two different restaurants in To Kwa Wan on September 9, experiencing symptoms such as diarrhea, vomiting, and abdominal pain. Health authorities are investigating the incidents, conducting inspections, and have temporarily suspended operations at the restaurant where the tourists had dinner. Preliminary findings suggest potential causes include cross-contamination and improper food handling practices. Fortunately, all affected individuals are reported to be in stable condition, and no other tourists have been reported ill. The Centre for Health Protection has urged the public to maintain hygiene and food safety practices to prevent similar incidents.