Roquette Showcases Innovations at Food Ingredients Europe 2024

Roquette showcased innovative food concepts at Food Ingredients Europe 2024, including a protein-powered plant-based dessert and a savory high-fiber tomato and feta cake, both aimed at meeting modern nutritional trends. Their plant-based tacos, featuring high-fiber tortillas and a protein alternative, reflect a commitment to sustainable eating. The French Chamber of Commerce and Industry in the Philippines hosted Le French Gala 2024, celebrating the French-Filipino community and cultural ties. Jewelry designer Cimone Selvon le Maitre shared her journey from architecture to creating unique jewelry, emphasizing her passion for silversmithing. Celebrated chef Peter Gordon continues his culinary journey after the closure of his restaurant Homeland, remaining influential in global cuisine. Le Clarence restaurant in Paris, known for its Michelin-starred cuisine and elegant setting, offers a daily changing menu crafted by chef Christophe Pelé.