Dallas and D.C. Restaurant Scenes Surge

The restaurant and bar scenes in Washington, D.C., and Dallas are experiencing a surge in new openings, reflecting resilience in the hospitality industry despite recent challenges. In D.C., over 20 new venues have opened since November, driven by long development cycles and available spaces, with highlights like Legacy HiFi and The Strand offering diverse culinary experiences. Meanwhile, Dallas sees a mix of local expansions and international entries, including the Parisian-inspired Bar Sardine and the revived Thomas Avenue Beverage Company, which offers eclectic menus and unique cocktails. MĀBO, a standout in Dallas' omakase scene, and Nuri Steakhouse, with its luxurious decor and menu, have made significant impressions. The thriving restaurant openings are accompanied by impressive liquor sales, with establishments like Kitchen + Kocktails and Monarch leading in Dallas' beverage sector.