Michelin-Starred Chefs Collaborate on Summer Dinner in New York

As summer arrives, several culinary and social events are highlighting the season’s vibrant flavors and cultural significance. Michelin-starred chef Alain Verzeroli will collaborate with Le Jardinier’s executive chef Felipe Botero in Houston to offer a refined 5-course dinner inspired by summer's bold colors and tastes. In San Diego, Roy’s restaurant enhances the season with island-inspired dishes served on a newly renovated patio, creating a coastal dining experience. The Hamptons kicked off summer with a glamorous soirée at Grey Gardens, celebrating community and luxury with craft cocktails, artisanal wines, and exclusive electric vehicle valet service. Meanwhile, 4 Suns Plant Based Kitchen in Evanston celebrated its grand reopening on Juneteenth, honoring African American heritage and personal significance to the owner. Additionally, a summery dinner party menu featuring light, fresh Japanese-inspired dishes has been recommended for elegant al fresco dining, emphasizing make-ahead preparation to enjoy warm evenings with minimal fuss.