Food Insecurity Rises Amid Federal Funding Cuts Across Multiple States

Food banks across the United States are facing increasing challenges due to funding cuts and rising demand for assistance, particularly as pandemic-era support programs come to an end. In northern Michigan, food pantry usage surged 35% in 2023 and another 41% in 2024, as reported by Taylor Moore of Food Rescue of Northwest Michigan, highlighting the growing need for food security measures. Similarly, the Sacramento Food Bank has expressed uncertainty after the USDA canceled millions in future contracts, which has raised concerns about their ability to support local families facing food insecurity. U.S. Senator Kirsten Gillibrand has criticized recent cuts to the Emergency Food Assistance Program, emphasizing the vital role of such programs in providing food to communities across New York. The situation underscores a national plea from food banks to address funding shortfalls and ensure continued support for vulnerable populations. As food banks unite to advocate for change, their calls to action aim to cut food insecurity in half by 2030.