New French Bakeries Open Across North America

Le Bisou Pâtisserie, a new French bakery in Forest Hill, offers a range of authentic pastries created by pastry chef Anna Kang, who emphasizes transparency in ingredients and the absence of artificial additives. The cozy café features seating for 15 and a menu that includes classic items like eclairs, croissants, and a best-selling almond raspberry tart. Similarly, Bonjour Bakehouse in San Mateo stands out for its artisanal baked goods, including scones and croissants, and is expanding its reach with cookie vending machines in local airports. CobblerWorld in Pittsburgh, founded by Terina J. Hicks, specializes in from-scratch desserts like peach cobbler and key lime pie, gaining popularity through personalized customer service and community engagement. Each bakery reflects a commitment to quality and unique culinary offerings, catering to local tastes while fostering community connections.