Chef Masa to Open Tobi Sushi in London

Celebrated chef Masa is set to open Tobi, a high-end omakase sushi restaurant located at the Rosewood in London, introducing his acclaimed luxury sushi experience to the UK. The launch highlights the ongoing global evolution of sushi, combining traditional techniques with premium ingredients. International Sushi Day is also marked worldwide with special deals and innovative offerings, reflecting sushi's widespread appeal. Cities like Phoenix and Austin are celebrating with discounts and a diverse range of sushi styles, from classic nigiri to creative rolls. Mumbai is emerging as a leader in vegetarian sushi, with chefs crafting plant-based rolls using ingredients such as beetroot and truffle. These developments underscore sushi's adaptability and its expanding presence across different markets and culinary levels.