New Restaurants Open in East Lansing and Mooresville

Several new dining establishments have recently opened across various locations. In East Lansing, I Heart Mac & Cheese is set to launch on January 25, offering customized macaroni and cheese bowls and vegan options, emphasizing a modern twist on childhood favorites. Greenville welcomed The Ottaray Raw Bar & Taphouse, a seafood-focused restaurant serving fresh oysters and local dishes, which marks the fifth concept from restaurateur Taft Wirthlin. Charlotte has seen the introduction of Finale Pizza, specializing in New York-style pizza and handmade pasta, aiming to enhance the city's pizza scene. Gahanna's former Irish pub O’Tooles has transformed into Three Creeks Kitchen & Cocktails, featuring a New-American menu crafted by experienced local chefs. Finally, Mooresville's Paloma offers a cocktail-centric experience with Latin-inspired small bites, including tapas and brunch options.