Summer Food and Drink Trends Highlight Simplicity

Summer gatherings are seeing a rise in both simple, crowd-pleasing foods like cream cheese sausage dip and classic Southern beverages such as sweet tea, 'Grandma drink,' and switchel, which offer refreshing non-alcoholic options. Ranch Water, made with tequila, lime, and Topo Chico mineral water, continues to be the most popular cocktail for its ease and customizability. Beer-infused cocktails like shandies and mojitos remain trendy, while margaritas see creative adaptations, including versions with grapefruit juice. The focus is on recipes that are quick to prepare and adaptable, catering to both group events and solo relaxation. Emphasis remains on fresh, accessible ingredients and drinks that suit hot weather. These trends reflect a broader approach to summer enjoyment, spanning both food and drink.