Florida Man Uses Invasive Iguana Eggs as Breakfast Amid Rising Egg Prices

As egg prices rise, John Johnson, owner of Down Goes Iguana, has turned to harvesting iguana eggs for breakfast in Marco Island, Florida. Recognized by the state for managing the invasive green iguana population, Johnson creatively uses the eggs to make a dish he calls the 'Iguana Scramble,' which includes traditional breakfast ingredients like ham, peppers, and onions. Johnson emphasizes that the scramble tastes like regular eggs and is a cost-effective alternative amid soaring poultry prices. He finds humor in the situation, stating, 'This touches the edges of Florida man,' highlighting the quirky nature of the local culture. The green iguana, originally from Central and South America, causes significant property damage in Florida, making Johnson's dual-purpose approach beneficial for both breakfast enthusiasts and the environment.