Senate Panel Backs Whole Milk, Nondairy School Options

The Senate Agriculture Committee unanimously advanced the Whole Milk for Healthy Kids Act, which would permit schools to serve whole and 2% milk alongside current nonfat and low-fat options, reversing restrictions from the 2010 Healthy, Hunger-Free Kids Act. The bipartisan legislation, backed by lawmakers and the dairy industry, follows research suggesting milk fat does not significantly increase childhood obesity or heart disease risk. Supporters argue the measure addresses nutritional gaps, as nearly 90% of Americans do not meet daily dairy guidelines and milk consumption among children has declined. The bill also aims to improve education on food allergies for school staff and facilitates easier access to nondairy beverages for students. The House is considering similar legislation, with both bills expected to pass given strong bipartisan support. If signed into law, the act is intended to improve student nutrition and reduce food waste in schools.