Toronto Hosts Massive Free Pizza Party at Maker Pizza Bayview

The Trupiano family, a three-generation pizza-making dynasty, continues to thrive with Tore Trupiano and his son Damiano at the helm of Mangia e Bevi in Oceanside, California. Their legacy began with Dominic Trupiano in 1971 and has expanded to include competitive pizza-making as a family tradition. Meanwhile, in New Haven, Joe Pangia has launched a weekend pop-up called Three Sons Pizza at the Graduate Hotel, blending New York and New Haven styles with unique recipes named after his children. Pangia's pizzas are characterized by a crispy, charred crust, showcasing his passion for pizza that developed during the pandemic. Both stories reflect the enduring appeal and evolution of pizza culture in America, driven by family heritage and individual creativity. This culinary art form not only brings joy but also fosters community connections through shared food experiences.