Agri-Mark Recalls 1,700 Pounds of Butter Over Coliform Contamination

Agri-Mark, Inc. has issued a recall of approximately 1,700 pounds of its Cabot Creamery Extra Creamy Premium Butter due to elevated levels of coliform bacteria, which can indicate potential fecal contamination. The recall, classified as low-risk by the FDA, affects only a small portion of the product, with 99.5% intercepted prior to reaching consumers. The butter was distributed across seven states including Vermont, New York, and Pennsylvania, with only 8.5 pounds sold to consumers in Vermont. Although coliform bacteria are generally not harmful, they can signal unsanitary conditions and pose risks to vulnerable populations, such as young children and the elderly. Agri-Mark has emphasized that the recall is precautionary and has taken internal measures to address the issue, while also criticizing media reports for potentially overstating the threat. The incident highlights the ongoing challenges in maintaining food safety and transparency without unnecessarily alarming consumers.