Businesses Nationwide Adapt to Rising Egg Prices

The rising cost of eggs, driven by factors like bird flu, is challenging many businesses that rely on them, including bed and breakfasts and restaurants. Innkeepers at The Inn at Stony Creek in New York have decided to raise their own chickens to offset expenses, as the price for five dozen eggs has surged from $30 to $75. Other establishments, such as Ft. Jesse Café, expect their egg-related costs to increase significantly this year, prompting them to adapt recipes to manage expenses. Meanwhile, farmers like Michael Jimenez in Texas are experiencing an increase in demand for their organic eggs despite higher prices, with some selling at $12.50 per dozen through subscription models. The overall sentiment in the market reflects a struggle to manage the inflation while maintaining customer satisfaction. Many businesses are hopeful for a recovery but are bracing for continued high prices in the interim.