Disneyland Introduces New Holiday Food Items

Mamahuhu, a fast-casual Chinese eatery in San Francisco, has gained popularity not only for its reimagined Chinese classics but also for its surprising soft-serve ice cream sundaes, as noted by the New York Times. Co-founded by Michelin-starred chef Brandon Jew, Mamahuhu focuses on creative twists on traditional dishes, such as a healthier take on sweet and sour chicken. At Disneyland, holiday offerings include a special chocolate chip cookie at Maurice's Treats and three new items at Alien Pizza Planet, which feature a Chicken Al Pastor Pizza Slice and Alien Reindeer Macaron. The Disneyland holiday season runs until January 6, 2025, with numerous festive food options and pop-up kitchens offering unique treats. Disneyland has also curated a selection of secret menu items at various restaurants, including drinks from the previous Cove Bar. The park continues to innovate with seasonal favorites, blending nostalgia with new culinary trends.