Culinary Evolution in Chinese Dining Culture

Ken Chan, a celebrated chef from Hong Kong, began his culinary journey at a young age, eventually earning three Michelin stars for Le Palais in Taipei, making it the only restaurant in Taiwan to achieve this honor. His innovative dishes, such as Roast Duck, highlight his meticulous approach to ingredients and cooking techniques, while also serving as a mentor to aspiring chefs. In Paris, Fleurs de Mai is a beloved restaurant known for its homemade ravioli soups and authentic Chinese cuisine, providing a no-frills dining experience that attracts a loyal customer base. The restaurant emphasizes simplicity and family recipes, with signature dishes like steamed free-range chicken and crispy salt-and-pepper shrimp. In Amsterdam, artist Benjamin Li's exhibition 'In Search of Perfect Orange' showcases a sticker book celebrating Chinese-Indonesian restaurants, reflecting on their cultural significance in the Netherlands. The exhibition integrates identity and heritage themes, stemming from Li's familial connections to the restaurant industry and a response to a racially charged incident on Dutch television.