Multiple New Restaurants Expected to Open in Cape Coral, Orlando, Myrtle Beach

Several new restaurants and dining establishments are set to open across the U.S. and internationally in 2025, enhancing local food scenes with diverse culinary offerings. In North Myrtle Beach, Honey Barrel will debut in October as a family-owned restaurant featuring hearty Southern breakfasts and grilled steaks. Orlando has seen a wave of new openings this summer, including a pan-Asian eatery inside Celestial Park at Epic Universe, Deeply Coffee’s second location in Winter Garden, and the Indian-influenced Luminescent coffee and cocktail bar. Cape Coral will welcome three new dining options this fall, including Oak & Stone, a tavern known for gourmet fare and craft beer, Big Nick’s Barbecue expanding with a second fast-casual location, and Aqua, a fine dining seafood and steak restaurant with a rooftop bar. In Hong Kong, notable new spots include Té Bo, which reopened under new management focusing on modern European dishes, the second location of Neo-Neapolitan pizzeria Falcone, and Venner, a Norwegian-style café replacing Nordic café Hjem. These openings reflect growing trends in diverse, high-quality dining experiences catering to various tastes and preferences.