TikTok food critic Keith Lee sparked controversy after he criticized the Washington, D.C. food scene, claiming that many restaurants focus too heavily on alcohol, making it challenging for non-drinkers to find good options. He visited around twelve eateries but only shared reviews for three, citing unprofessional service and a lack of constructive feedback as reasons for scrapping the others. Local personalities, including bartender Todd Thrasher, have pushed back against Lee's comments, asserting that he unfairly generalized the culinary landscape based on a limited experience. Many locals and food industry professionals have echoed this sentiment, suggesting that Lee may have missed some hidden gems. Despite the backlash, Lee's visit has reportedly benefited some local businesses, leading to increased sales, illustrating the 'Keith Lee Effect.' Lee has yet to respond to the growing criticism from D.C. residents and foodies.