WIC Distributes 1,600 Farmers Market Coupons Westchester

Across the United States and the UK, community initiatives and local programs are promoting access to fresh, locally grown produce to support health, sustainability, and food security. In Westchester County, New York, the WIC Program is distributing Farmer’s Market Coupon booklets to eligible families to encourage the purchase of fresh fruits and vegetables at local markets, simultaneously supporting local farmers. Similarly, the Islington Grow Show in London celebrated community gardening and sustainability, showcasing homegrown fruits, vegetables, and herbs while fostering community engagement through workshops and cultural food diversity. In Pennsylvania, Heather Wilson’s Mammy’s Market farm stand exemplifies a personal and generational commitment to sustainable food growing and community nourishment. In Massachusetts, a community farm in Peabody focuses on donating fresh produce to those in need, emphasizing food equity. Additionally, Stony Brook Southampton’s FoodLab Farm offers fresh, local produce every Friday and serves as an incubator for regional food systems, education, and innovation aimed at healthier communities and environmental stewardship.