FDA Approves Natural Dyes, Phases Out Synthetics

The U.S. Food and Drug Administration (FDA) has approved three new natural color additives—Galdieria extract blue, butterfly pea flower extract, and calcium phosphate—for use in a wide range of foods. This approval is part of Health and Human Services Secretary Robert F. Kennedy Jr.'s initiative to phase out artificial, petroleum-based dyes, notably including Red No. 40 and Yellow No. 5, by the end of 2025. The natural dyes, derived from sources like red algae and butterfly pea flowers, are seen as safer alternatives and are now permitted in products such as beverages, candies, cereals, snacks, and ready-to-eat chicken. Food ingredient companies and public health advocates have welcomed the move, citing its benefits for family health and consumer choice. The decision also reflects increased regulatory momentum at both federal and state levels to restrict or ban artificial food dyes. The FDA's timeline and expedited approvals aim to ensure a smooth industry transition away from synthetic dyes.