In-N-Out Phases Out Artificial Ingredients Following RFK Jr Proposal

In-N-Out Burger has begun phasing out artificial ingredients in its menu items, specifically removing artificial colorings from its Signature Pink Lemonade and Strawberry shakes, and transitioning its ketchup to one made with real sugar instead of high fructose corn syrup. This move aligns with Robert F. Kennedy Jr.'s recent proposal to ban certain synthetic food dyes, including Red 40, which has been linked to behavioral issues in children and other health concerns. The changes also follow the FDA's announcement to phase out synthetic dyes by 2026 and its recent approval of natural colorants as alternatives. In-N-Out's spokesperson emphasized the company's commitment to high-quality ingredients during this transition, which is expected to slightly alter the appearance and taste of the affected items. The brand is among the first major chains to publicly respond to these health and regulatory developments. Fans have noticed subtle changes, such as less pink lemonade color and a more balanced flavor in the new ketchup, which will be branded “Simply Heinz.”