A recent Consumer Reports study found alarming levels of lead in one-third of 36 tested cinnamon products and spice blends, with some brands exceeding New York's recall threshold of 1 part per million. Twelve brands, including Paras and EGN, have been placed on a 'never use' list due to their high lead content, with the highest levels detected at 3.52 ppm and 2.91 ppm, respectively. Chronic exposure to even small amounts of lead can accumulate in the body over time, posing serious health risks. While some brands have begun removing their contaminated products from shelves, others rely on their suppliers' safety tests. This issue highlights the need for stricter regulations and better quality control in the spice industry to prevent contamination from sources like soil, water, and manufacturing processes. The Canadian Food Inspection Agency has stated that these contaminated products are not currently distributed in Canada.