Several seafood and steak restaurants across the U.S. and the UK have announced their closures, marking the end of cherished dining experiences. In Frankfort, Jim's Seafood and Steaks will close after 50 years of operation, with gift card usage allowed until October 13. Myrtle Beach's Cackalacky’s Fish Company shut its doors on September 15, with no clear reasons given for the closure. Chef Tony’s Bistro in Linglestown, which opened last year, will close its doors after its last service on September 20, following the bankruptcy of its landlord, SpringGate Vineyards. Additionally, Steak Lobster & Co in Felixstowe has permanently closed, having previously faced staffing shortages and changes in ownership. These closures reflect ongoing challenges in the restaurant industry, impacting both local economies and culinary diversity.