Multiple Chinese Restaurants Close Across California and Vancouver

Several longstanding and beloved Asian restaurants across North America are closing, reflecting broader challenges in the industry. In San Jose, Chef Li, a family-owned Chinese restaurant operating for 28 years, is being forced to close after its lease was not renewed, possibly to make way for more franchise eateries. Similarly, Mama’s Diner, a Chinese Korean fusion spot in Richmond, and China Café in Duluth, both announced closures, with reasons ranging from market pressures to owners relocating. In Vancouver, Tropika, a Malaysian restaurant that operated for over 25 years, has closed, but a new restaurant run by the same chef will soon open in its place. These closures highlight the difficulties faced by independent and family-run establishments amid changing demographics, rising costs, and competition from larger chains. Community members and restaurant owners have expressed gratitude to loyal patrons, underscoring the personal connections built over decades of service.