High West Distillery Thrives Amid Utah's Liquor Laws
High West Distillery Thrives Amid Utah's Liquor Laws

High West Distillery Thrives Amid Utah's Liquor Laws

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High West Distillery, Utah's first legal distillery since 1870, has become a notable presence in the state's whiskey-making scene since its founding in 2006 by David and Jane Perkins. Despite Utah's strict alcohol laws, which stem from the state's temperance history and influence of the Mormon Church, High West has thrived, establishing a state-of-the-art facility in the Wasatch-Uinta Mountains. The distillery, originally started with a small still, now features a large copper pot still and an on-site aging warehouse, enhancing its production capabilities. High West has successfully integrated the rich historical context of whiskey-making in the Old West with modern craft distilling practices. In 2016, the brand was acquired by Constellation Brands for $160 million, further solidifying its position in the industry. The distillery has become a cultural landmark in Park City, attracting both locals and tourists with its unique offerings and high-altitude whiskey experience.

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