Mid-South Food Bank suspends 45 mobile pantries due to funding shortage

The Mid-South Food Bank has announced the suspension of 45 mobile food pantry sites due to a funding shortfall, reversing an expansion that occurred during the COVID-19 pandemic when they operated 164 sites. Interim President & CEO Scott Fortin explained that operating costs have risen and federal pandemic-related funds have been exhausted, leading to a necessary reduction in services. While the food bank continues to serve through brick-and-mortar pantries and soup kitchens, advocates express concern over the impact this will have on families experiencing food insecurity, particularly with potential rejection of federal funding by the state for summer feeding programs. This situation highlights the ongoing challenges many families face in accessing sufficient food resources amid rising costs and reduced assistance. The Mid-South Food Bank emphasized its commitment to being good stewards of donor dollars while striving to continue essential support in the community. Local officials are seeking additional funding to maintain services in specific areas, underscoring the critical need for food assistance.