African Restaurant Opens in South Florida with $1 Million Investment

Eden, a new African restaurant in South Broward opened by Cheryl and Eddy Aitah in June 2025, offers authentic African cuisine such as smoky jollof rice and aims to provide a peaceful atmosphere inspired by the biblical garden of Eden, reflecting the owners' African heritage and hospitality ministry. The Parish Cafe in Healdsburg, California, serves authentic Louisiana cuisine including Po' boys and beignets, creating a welcoming space reminiscent of a Southern home, highlighting the rich flavors of Louisiana food. Louisiana tourism actively promotes its vibrant culture and cuisine, showcasing iconic dishes like Bananas Foster and inviting Canadian visitors with its renowned music, food, and hospitality. The state highlights its rich history, including New Orleans' founding by French Canadian Jean-Baptiste Le Moyne de Bienville and its legacy of jazz, blues, and zydeco music, as well as signature foods such as jambalaya, etouffee, and the Sazerac cocktail. Additionally, Louisiana offers unique attractions like Shreveport's Mudbugs hockey team and has recently seen hotel and culinary developments, including Michelin-rated hotels and a new Fairmont New Orleans. These efforts collectively emphasize the cultural richness and culinary heritage of African and Louisiana communities, both within their regions and beyond.