Multiple US Restaurants Fail Health Inspections Due to Rodents, Roaches

Recent health inspections across multiple U.S. regions have revealed significant sanitation issues at various restaurants, often involving the presence of roaches, flies, and other food safety violations. In Riverside County, California, several Coachella Valley restaurants received failing 'B' grades due to cockroach infestations and contamination risks. Charlotte-area restaurants similarly faced 'B' grades for violations such as live flies and roaches in kitchens, with some establishments improving scores after re-inspections. In Colorado Springs, a repeat offender, Camin Thai Cuisine, failed multiple inspections including findings of live and dead roaches and improper food storage. Fort Worth restaurants were cited for unsafe food temperatures, rodent droppings, and roach sightings, with some required to take immediate corrective actions. In Florida, video evidence showed roaches on kitchen equipment at Gogiya Korean BBQ, prompting public concern, while other local restaurants were shut down after inspectors discovered extensive roach infestations and multiple violations, highlighting the importance of consumer complaints in prompting investigations.