Dunkin', Baskin-Robbins to Open Combo Restaurant in Camden

Dunkin’ and Baskin-Robbins are set to open a combo restaurant in Camden, South Carolina, featuring an innovative design and a menu that includes both coffee and ice cream offerings. The 2,500-square-foot location will provide seating for 36 and will have a drive-thru with a special lane for Dunkin’ Rewards members. Franchisee Peter Patel, who operates multiple Dunkin’ locations, aims to cater to the area's busy traffic with an accessible dining experience. Meanwhile, Hackney House in Derbyshire is evolving its menu to include health-conscious brunch options while maintaining its classic offerings, drawing a loyal local following. Additionally, Verveine in Central Square promotes its entirely gluten-free menu without emphasizing the gluten-free label, aiming to attract a broader customer base. Lastly, consumer demand for bakery products is shifting towards multisensorial experiences and clean label ingredients, challenging manufacturers to innovate while balancing indulgence with health benefits.