Dutch Food Banks Warn Reduced Donations Amid Falling Food Waste

Efforts to reduce food waste are showing positive impacts in various regions, but challenges remain regarding food insecurity and sustainable consumption. In the Netherlands, improved food management by suppliers and supermarkets has led to an 8 percent annual decline in food donations to food banks, raising concerns about the growing number of people in need despite less waste. Dutch retailer Albert Heijn has launched a data-driven initiative offering discounts up to 70% on products nearing expiry to reduce food waste and aims to cut waste by 50% by 2030. In the UK, Brighton is expanding its food waste collection service with starter packs and scheduled rollouts, while a partnership between Dorset’s Eco Sustainable Solutions and TJ Waste and Recycling is boosting food waste conversion into renewable energy. Meanwhile, in New Zealand, household food waste has decreased, but economic pressures are leading to reduced consumption of fresh and healthy foods, raising concerns about diet quality despite lower waste levels. These developments highlight a complex balance between reducing food waste and ensuring access to nutritious food for vulnerable populations.