Various dessert establishments are celebrating unique treats: from an American Flag Ice Box Cake recipe featuring graham crackers, cream cheese, pudding, and berries to Scoop DeVille introducing a megawich with ice cream sandwiched between two cookies. Additionally, Chill-N Nitrogen Ice Cream triumphed in Nation’s Restaurant News’ Dessert Showdown, showcasing their liquid nitrogen-based treats and discussing customer responses and marketing strategies. The competition included brands like Flying Dolly’s and Handel’s Homemade Ice Cream, highlighting a diverse range of dessert offerings.