Sunnyside Diner in Fresno, run by Lupe De Anda, is celebrated for its hearty and innovative dishes like the Sunnyside Stacker and grilled chicken avocado club, aiming to create lifelong customers through a family-like atmosphere. Downtown LA offers a diverse dining scene catering to both tourists and locals, with standout restaurants such as Camélia blending French and Japanese cuisines and Everson Royce Bar emphasizing excellent drinks. Liberty Center in Ohio continues to expand its dining options with new additions like Cowboy Sally’s Texas BBQ and Shake Shack, enhancing the mixed-use development’s appeal. In Oakland, Mägo has introduced a dynamic pricing model for its 10-course tasting menu, making fine dining more accessible while featuring dishes inspired by Chef Mark Liberman’s Colombian heritage.