Dominican Republic Embraces Sustainable Post-Consumption Tourism

The Hotel Emma in San Antonio, once a brewery, has become a symbol of luxury and historical preservation since its opening in 2015. This AAA Five Diamond hotel offers guests a blend of comfort and sophistication while honoring its rich past, with unique amenities and a storytelling approach to its history. In the Caribbean, Eden Roc Cap Cana has been recognized as the '#1 Resort in the Caribbean,' featuring lavish accommodations and an emphasis on sustainable dining practices under Michelin-starred Chef Adriano Venturini. Meanwhile, a new trend in the Dominican Republic called 'post-consumption tourism' focuses on authentic travel experiences and sustainability, promoted by the Ministry of Tourism's initiatives. The Bay Gardens resorts in Saint Lucia, celebrating 30 years of success, exemplify community-focused tourism and sustainability, recently launching a fund to empower local youth and preserve cultural heritage. These developments reflect a growing emphasis on sustainability and community integration in the hospitality industry across the region.