Wanderlust Creamery, known for its unique ice cream flavors, is set to open its eighth location in Costa Mesa on September 13, offering free scoops to the first 200 customers and a BOGO deal for all. In Tampa Bay, Courtney and Corey Grissom are launching two Cookie Dough Bliss & Creamery stores, inspired by their journey as new parents, featuring over 20 cookie dough flavors and a vibrant shop design. Kelly Bauman will open KB Coffee & Bakery on September 19, expanding the coffee menu of the former Pine to Peak Espresso and adding more baked goods. Meanwhile, in Bristol, Doughlicious is hosting a pop-up at Harvey Nichols, offering gluten-free cookie dough and gelato snacks made with sustainable ingredients. These new ventures highlight a growing trend in artisanal desserts and community-focused entrepreneurship across various locations.