Italian Chef Francesco Savornio Launches Naples-Inspired Restaurant in London's Queen's Park

London's Queen's Park is emerging as a vibrant food destination with the upcoming launch of Casa Felicia, a Southern Italian restaurant led by Neapolitan chef Francesco Sarvonio. The menu will highlight traditional handmade pasta using only semolina and water, alongside dishes like puntarelle salad, whole turbot baked in salt, and Neapolitan desserts, complemented by natural wines and Campari-based cocktails. Casa Felicia is part of the BO&CO hospitality group, known for its casual dining brands and its founder Romain Bourrillon's vision to create a communal and inspiring dining atmosphere. Meanwhile, in Chicago, Michelin-starred chef Christian Hunter is opening Hooligan, a playful seafood and wine bar emphasizing locally sourced, sustainable ingredients and a curated natural wine selection, aiming to redefine the Midwestern seafood bar experience in a casual setting. Additionally, in Brightlingsea, Bistro 36 is set to open soon, offering affordable, freshly cooked meals and a dog-friendly outdoor space, signaling continued growth in diverse dining options across different regions.