The 2024 Olympic Games in Paris have faced significant criticism regarding the food quality and variety available at the Olympic Village, with athletes expressing dissatisfaction over a primarily vegan menu that lacks sufficient protein options. Complaints from competitors led to reported shortages of meat and eggs, prompting the organizers to increase food supplies, including 700 kilograms of eggs and additional meat. Spectators have echoed these sentiments, describing the dining options as reminiscent of American fast-food venues rather than showcasing French culinary excellence, with high prices and limited menu choices. Social media platforms like TikTok have provided insights into athletes' experiences, revealing mixed reviews about the food's flavor and preparation, with many finding it under-seasoned. Despite the logistical challenges, organizers are attempting to improve the dining experience to meet the demands of athletes and spectators alike. As the Games progress, the overarching goal remains to provide nourishing and appealing meals that reflect France's renowned gastronomic heritage.