Succotash Variations Highlight Summer Produce Trends

Summer produce is inspiring a variety of vibrant dishes that highlight the season's fresh flavors. Succotash, a traditional Native American dish made with corn and lima beans, is elevated with smoky andouille sausage and sweet peaches, finished with fresh basil for an herbal note. Peach season is celebrated in a spiced peach pie featuring cinnamon, allspice, and cayenne pepper, balanced by a sturdy pie crust and often served with vanilla ice cream or whipped cream. Another peach-forward recipe is a grilled peach and gorgonzola tartine, which combines sweet, spicy, and salty elements with fresh thyme and rocket on toasted ciabatta. Additionally, Colorado Proud promotes local agriculture with recipes like a refreshing watermelon and feta salad, emphasizing both flavor and health benefits such as lycopene content in watermelon. These dishes showcase the versatility of summer fruits and vegetables in both traditional and innovative recipes.