Chef Shares Tips for Crispy Bacon Preparation

Air fryers have become a popular kitchen appliance, allowing for quick and healthier cooking options. They are particularly effective for preparing crispy bacon and snacks like potato crisps, with several cooking tips shared by culinary experts. Food blogger McKenna Pulda emphasizes the importance of allowing bacon to reach room temperature before cooking to ensure even cooking and avoid a rubbery texture. She also recommends using a cast-iron skillet for optimal results, as it provides even heat distribution. Additionally, Martin Senders from Philips highlights a method for making crunchy air-fried crisps by freezing sliced potatoes after soaking them, which enhances their texture and reduces sogginess. Overall, these insights showcase the versatility and efficiency of air fryers and traditional cooking methods in achieving delicious meals.