A new study published in the Journal of Exposure Science & Environmental Epidemiology has revealed that 3,601 chemicals used in food packaging, known as food contact chemicals (FCCs), have been detected in human samples such as urine, blood, and breast milk. These chemicals include bisphenols, PFAS, and phthalates, which are linked to health hazards like endocrine disruption and cancer. The study highlights significant gaps in biomonitoring and toxicity data, noting that many chemicals remain untested for their health impacts. The research utilized data from various human biomonitoring programs and metabolome/exposome databases, providing an inventory of chemicals that can aid future health risk studies. Experts emphasize the need for more comprehensive safety regulations and further investigation into the health implications of these chemicals. Mitigation strategies such as avoiding microwaving food in plastic containers and being cautious with high-fat or acidic foods in packaging are recommended to reduce exposure.