Three Michelin-Starred Chef Reveals Exact Menu at Harry, Meghan Wedding

Clare Smyth, the first female chef in Britain to earn three Michelin stars, catered Prince Harry and Meghan Markle's 2018 private wedding reception at Frogmore House, where she served signature dishes like a 'potato and roe' dish and a 'roast chicken with a twist' inspired by the couple's engagement night. Smyth has maintained a friendship with the Sussexes and appeared on the Netflix show With Love, Meghan, where she taught Meghan fine dining techniques, including how to prepare a healthy poached halibut with seasonal vegetables and bone broth. Meghan personally invited Smyth to join the show, and the two were also seen sourcing ingredients at a Santa Barbara fish market and picking herbs from their Montecito home garden. Smyth clarified that rumors about serving luxury wagyu beef burgers at the wedding were false, emphasizing the fine dining nature of the menu. The wedding reception tables were playfully named after ingredient variations, reflecting Meghan and Harry's focus on sustainability and ingredient sourcing. Smyth described the kitchen operation for the wedding as precise and efficient, likening it to a 'Formula One pit lane.'