FEJ Awards Recognize Industry Leaders Driving Sustainability Innovation Across UK Kitchens

The 2025 FEJ Awards recognized several industry leaders for their outstanding contributions to kitchen efficiency, sustainability, and innovation. Mitchells & Butlers won the Operator of the Year for Energy Efficiency & Sustainability for their initiative to convert all kitchens to electric equipment, significantly reducing their carbon footprint. The Alchemist earned the Operator of the Year for Menu Development for their creative and profitable menu enhancements, including unique dishes and theatrical presentations. Greene King was awarded Operator of the Year for Multi-Site Kitchen Projects, highlighted by their investments in decarbonizing sites and converting kitchens to electric-only equipment. Gail's Bakery took home the award for Innovative Kitchen Design, noted for its sustainable and efficient kitchen layouts including their most eco-friendly store to date. NWCE Foodservice Equipment was recognized as Multi-Site Kitchen Project House of the Year for delivering quality, innovative kitchen projects using advanced design techniques to optimize client outcomes.