Multiple Schools Host Hands-On Food Education Activities

Several educational initiatives across different communities have highlighted food-related learning and appreciation activities. At Sarum Hall School, young students engaged in a hands-on experience visiting a local greengrocer and creating fruit kebabs to learn about healthy eating and nutrition. Meanwhile, Lavazza Professional hosted a 'Coffee School' for students from Everest Community Academy, where they explored coffee origins, flavor profiling, and factory operations, culminating in a design competition and award ceremony. Good Girls Bakery in Exton offers sourdough baking classes, providing participants with practical experience and debunking common baking myths. Additionally, Sassy’s Bakery in Mesa collaborated with students during Teacher Appreciation Week to make cinnamon rolls, fostering gratitude toward educators through shared food-making experiences. These diverse programs emphasize experiential learning, community involvement, and the educational value of food.