UK Restaurants Fined After Severe Allergy Reactions to Peanuts, Wheat

Two separate incidents in the UK highlight the severe consequences of food allergen mismanagement in restaurants and pubs. In Newcastle, Rasika Restaurant was fined after serving peanuts to two customers with peanut allergies, leading to anaphylactic shock; investigations found no allergen labeling and poor handling practices, resulting in prosecutions and fines. Meanwhile, in Hertfordshire, a pub chain called Innventure was fined nearly £27,000 after a nine-year-old boy suffered an allergic reaction to a sausage falsely assured to be wheat-free, with staff errors leading to his hospitalization. Both cases underscore failures in communication, allergen awareness, and food safety protocols despite warnings and inquiries from customers. The establishments involved have faced legal consequences and have taken steps such as dismissing or disciplining responsible staff. These incidents emphasize the critical need for rigorous allergen management and transparent communication to prevent life-threatening allergic reactions in food service settings.