Vicente Marino Anchovy Recall Expands Across Canadian Provinces Over Histamine Risk

The Vicente Marino brand of anchovy fillets in olive oil has been recalled across multiple Canadian provinces including British Columbia, Alberta, Nova Scotia, Ontario, Quebec, and Saskatchewan due to elevated histamine levels. The recall was initiated by the company following reports of adverse reactions among consumers, which can include symptoms such as burning throat, diarrhea, dizziness, facial swelling, headache, vomiting, and a peppery taste in the mouth, associated with scombroid poisoning. Health officials warn that the contaminated fish may not appear spoiled but can still cause illness, and consumers are advised not to consume, serve, sell, or distribute the product, instead disposing of it or returning it to the place of purchase. The Canadian Food Inspection Agency is conducting a food safety investigation that may lead to further recalls and is ensuring the removal of the affected product from the market. Consumers experiencing symptoms after consumption are urged to seek medical attention. The recall highlights the importance of monitoring histamine levels in fish products to prevent foodborne illnesses.