US, Delhi Restaurants Ready for Easter Brunches

As Easter Sunday approaches, communities across the United States are preparing to celebrate with brunch offerings from various local restaurants. Cities like Ashburn, VA, Wakefield, MA, Burlington, MA, Geneva, IL, Milford, CT, and Westfield, NJ, have numerous establishments listed on OpenTable that will be open for Easter brunch on April 20, encouraging diners to call ahead to confirm availability. In Metro Detroit, specific seating times are provided for restaurants, with some spots already fully booked, highlighting the importance of early reservations. Chef Matthew Audette of Cindy Lou’s Fish House in Maryland offers special Easter brunch items, including a cinnamon roll donut and a Maryland crab omelet, at their picturesque Harbor Point location. This trend of Easter brunches is echoed in Stonington-Mystic, CT, and Worcester, MA, where local eateries are also preparing to welcome patrons for the holiday. Meanwhile, hotels and restaurants in Delhi are gearing up for Easter festivities with lavish brunches and engaging activities for families, showcasing a range of specially curated dishes.