Global Dining Expands: Seafood, Fusion, and Italian

The global restaurant industry continues to diversify, with new expansions and trends emerging in various regions. Santa Cruz County has gained attention for its unique seafood dining options with ocean views, prominently featuring Stagnaro Bros. and its renowned cioppino. Nobu, co-founded by Robert De Niro, is expanding internationally, driven by its celebrity ties and its innovative approach combining fine dining with luxury hotels. Fusion cuisine, popularized in the US by Norman Van Aken, remains influential, with Seoul’s Junghee offering creative blends of Korean and international flavors. TASTE Italian Kitchen is set to open a second location in Ridgeland, Mississippi, focusing on American-style Italian cuisine. Meanwhile, Marco’s Pizza continues to grow nationally, launching a new franchise in Pennsylvania’s Lehigh Valley.