Bobby Flay Shares Time-Saving Spice Rub Hack For Grilling Season

As grilling season kicks off, experts emphasize the importance of preparation and easy tips to enhance the outdoor cooking experience. Chef Bobby Flay recommends making a large batch of a simple dry spice rub, such as a blend of smoked paprika, brown sugar, and garlic powder, which can be stored in an airtight container for convenient use throughout the season. Practical hacks for grill readiness include cleaning grates properly, using slices of bread to identify hot zones, and an easy method to gauge propane levels using a glass of water, which saves from running out unexpectedly. Whether using propane, natural gas, or charcoal grills, these universal tips help ensure perfectly cooked meats and vegetables while avoiding common pitfalls. In addition, proper disposal of cooking oil, often used in grilling or frying, is advised to prevent environmental harm; using oil solidifiers or participating in oil recycling programs are recommended eco-friendly solutions. Together, these insights aim to make grilling more enjoyable, efficient, and environmentally responsible for enthusiasts this summer.